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The broken rice, or broken rice, is a by-product of the rice processing industry. It consists of fractions of broken grains declassified for sale of rice for human consumption.
It is used in the animal nutrition market, mainly in the production of feed for pets, ruminants, pigs and poultry. Rice quirera has protein and metabolizable energy, which can be similar to corn, although it is deficient in fat, which is compensated by the high concentration of starch.
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