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Used in foods such as sausages, sausages, hamburgers, sauces, in these items its main function is to retain moisture and increase the protein level in the food, it is also used in wet pet food with the same functions as food.
Its production is made from defatted soy flour, through a process called thermoplastic extrusion. The protein content present in commercial textured soy protein (PTS) products is about 50%. Through this process, soy burgers and soy meatballs, for example, are obtained.
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