Palm Kernel Oil is extracted from the palm kernel. As it contains mainly short-chain Fatty Acids (C12 – Lauric and C14 – Myristic), PKO becomes super interesting for the Hygiene & Cleaning, Chemical and Food Industry industries as a substitute for Cocoa Butter and Margarine production.

Palm kernel operates on the market as a substitute for Coconut Oil, being very similar in terms of the amount of saturated fats, melting point and fatty acid chain.