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Palm Oil is extracted from the pulp of the fruits of the Palm Tree Elaeis Guineensis. Today, due to its high productivity, Palma is the largest quantity of oil in the world, even though it uses less than 9% of agricultural land intended for the production of Vegetable Oils.
Extraction is done by pressing the fruits, and due to its physical-chemical characteristics, it becomes very versatile in the industry, having several applications, such as Margarines, Cookies, Chocolates, Fillings, Fried Foods, Soaps, Shampoos, Biodiesel, among others.
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