Corn is a cereal native to the Americas, rich in proteins, starch, fatty acids and some vitamins that make it a great source of energy. Corn oil is extracted from the corn germ.
Corn oil can be used in cooking to prepare dishes, in the composition of products in the food and pharmaceutical industries, among others. It is considered a very noble product, presenting itself as a clear oil, yellowish in color, with a characteristic mild odor and flavor.
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