Stay up to date with news
and the best opportunities in
agribusiness – sign up now!
Cocoa Butter is obtained by extracting the fats from Cocoa beans. Its melting point is around 33 and 35 degrees Celsius, and because of this, it is used for its smooth texture in various foods, including Chocolate, and also for Cosmetics.
Fill out the form and get support for your business needs.
Our experts are ready to offer customized solutions.
Stay up to date with news
and the best opportunities in
agribusiness – sign up now!
Copyright © 2023 Aboissa Commodity Brokers. All rights reserved.
Fill out the form and get support for your business needs.
Our experts are ready to offer customized solutions.