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It is a natural emulsifier, obtained from the drying process of soy gums. It is formed by a mixture of phospholipids, triglycerides and glycolipids, carbohydrates, pigments, carotenoids and other microcompounds.
It can be applied to food products, such as cookies, chocolates, ice creams, breads, candies, cheeses, drinks and margarines, as well as pharmaceutical products, cosmetics, paints, animal nutrition.
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