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Pork flour is obtained through the processing of by-products from pig slaughter. Source of high biological value protein, essential amino acids, fat and high availability of minerals. Provides diets with higher nutritional levels, improving odor, flavor and texture. As it is a natural source of proteins and minerals, including calcium and phosphorus, it is used as an ingredient in the food industry for PET, fish, poultry and other non-ruminant species.
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