Product resulting from the cooking of by-products of bovine origin (consisting mainly of bones and offal), rich in protein, calcium, phosphorus and fat.

Because it is a source of protein of high biological value, essential amino acids, fat and high availability of minerals, and because it provides diets with higher nutritional levels, with improved odor, flavor and texture, it is used as an ingredient in the manufacture of balanced animal feed. non-ruminant animals, being included in poultry, pig, fish and pet food diets.