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Bioactive Nutrient. It naturally contains the umami flavor, which intensifies and harmonizes the flavors of foods, in addition to allowing a reduction of up to 30% in the sodium content of formulations. It is a healthy and tasty alternative to products with lower sodium content.
Nutrients widely used in the formulation of culture media for the multiplication of microorganisms, which are active agents in biofertilizers, biostimulants and biodefensives.
It is a natural ingredient used in the food and beverage sector for its advantages in reducing sodium and enhancing flavor.
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