Cocoa powder is made from ground cocoa beans without the butter. Unlike powdered chocolate, it does not have sugar in its formulation. It is widely used in recipes, including brigadeiro and hot chocolate. Main applications: Powdered drinks and desserts
Cookies and Pasta.
Meat and sausages.
Sweets and Ice Cream.
Dairy.
Sauces and Preserves.
Baking.
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