With its first edition in 1996, the Fisa has become the main meeting point for the sector and the true and most complete event focused on food ingredients in Latin America to find new suppliers, discuss R&D requirements, discover industry trends and meet new national food and beverage manufacturers and distributors and international.
In 2019, the event took place from August 20th to 22nd, at the Transamerica Expo Center in São Paulo, and was attended by more than 150 exhibitors from several around the world, in addition to offering more 9 attractions related to nutrition, production and news in the food industry, curiosities about the vegan food industry and seminars given by large companies operating in the sector.
Aboissa was present, represented by Michel Aboissa, Vinicius Santana, Felipe Moreira, Frederico Lampe, Felipe Camargo, Stephany Barreto and Thiago Prianti, which were divided into the 3 days of the event, seeking to acquire more knowledge and honor customers and exhibiting partners.
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