Fine Instrument Technology was interviewed in the magazine “Oleos e Gorduras” about technological advances in the solutions and services industry. The article emphasizes the importance of advanced tools for quality analysis and process control. The equipment SpecFIT employs Time Domain Nuclear Magnetic Resonance technology to provide fast and accurate analysis. This equipment is known for being simple to operate, easy to calibrate and compatible with international standards such as ISO, AOCS and ASTM.
FIT also introduced innovations in the palm and soy oil segment, meeting the new quality and composition requirements established by China. Additionally, Fine Instrument Technology offers a range of services including technical support, personalized training and cloud data solutions.
On the other hand, Shimadzu and Tecnoglobo present their own innovative technologies for detailed analysis of oils and fats, with equipment capable of performing quality tests and identifying contaminants, in addition to applications for analyzing dietary fiber and total fats. Shimadzu stands out with its chromatography and spectrometry systems, while Tecnoglobo offers fast and environmentally friendly solutions.
CEM/Superlab focuses on total fat analysis using Nuclear Magnetic Resonance technology and Algorithmic Intelligence, and Gehaka provides equipment for moisture analysis and quality control in production processes.
Finally, the CBO laboratory emphasizes its commitment to quality and continuous innovation, investing in cutting-edge technology for more investigative and quality control analyzes to improve customer satisfaction and reduce environmental impact.
To read the full article, click here.
