In contemporary agribusiness, the need to adopt technologies that increase quality and productive efficiency is essential. Melinda Rodrigues, our peanut specialist, together with João Resende, from the FIT team, began a series of visits to customers with the aim of demonstrating the practical advantages of analysis through NMR equipment, which can boost both the production and quality of processed products.
Through this collaboration, we want to highlight how NMR technology is revolutionizing the way we approach crucial aspects such as quality, food safety and innovation in the peanut sector. The ability of this technology to analyze physical and chemical parameters of peanuts offers information on fat, protein and moisture content, essential factors to guarantee the excellence of products that reach the market while increasing the efficiency of the industry.
NMR technology is essential to guarantee the authenticity and purity of peanuts, maintaining consumer trust through transparency and quality. Being able to detect whether the grain under analysis is high or low oleic, a factor that impacts several characteristics of the final product. Furthermore, it allows effective monitoring of maturation and storage conditions, improving product quality, operational efficiency and sustainability by reducing waste and optimizing resources.
The roadmap created by ABOISSA and FIT shows the importance of synergy between field experts and technological innovations, demonstrating how the incorporation of advanced technologies can be successfully carried out in agricultural practices, bringing benefits to both producers and end consumers.
To follow our fairs and events itineraries, follow us on Instagram.
