Europe will produce more soy and buy less from Brazil, says study


Image: Pixabay


Soy is already grown in France, Italy, Serbia, Romania and Austria.

In the long term, more and more arable land in Europe will become suitable for soy production. This is what a study published by the Leibniz Agricultural Panorama Research Center (ZALF) in the scientific journal “Global Change Biology” points out.

{module Form RD}

According to the study, this would allow the European Union (EU) to dispense with a large part of soy imports from Brazil and the United States in the future. According to the authors, a transition to crops that are more resilient to the lack of rain and high temperatures would compensate for the yield losses expected on the old continent, especially in southern Europe.

“Climate change requires a rethinking of agricultural production in relation to varieties and crops more adapted to heat and drought. Soy is an arable crop that thrives in hot conditions and provides nitrogen, an important nutrient for plants that farmers would otherwise have to fertilize,” explain the Europeans.

Soy is already grown in France, Italy, Serbia, Romania and Austria, often under artificial irrigation. “Expanding soybean cultivation in previously colder regions expands the possibilities for farmers to make their crop rotations more diverse and thus mitigate the risk of climate-related yield losses and increase biodiversity,” explains Prof. Claas Nendel, responsible for the study presented.

The oilseed is capable of absorbing nitrogen directly from the air, so that fertilization with this much-needed nutrient can be dispensed with. This also reduces negative environmental impacts, such as the release of excess fertilizers into groundwater.

“Under warmer conditions, soybeans produce more than was previously possible with soybean varieties adapted to low temperatures in Germany,” explains Dr. Moritz Reckling, who conducts research into legume cultivation at ZALF. Simulations show that risks due to cold and wet weather will tend to decrease in the future, with an increase in drought and heat stress.

Source: Leonardo Gottems | agrolink

Facebook
twitter
LinkedIn

Aboissa supports

Stay up to date with news
and the best opportunities in
agribusiness – sign up now!

Asia

Saudi Arabia

Bangladesh

China

South Korea

United Arab Emirates

Philippines

Hong Kong

India

Indonesia

Iraq

Jordan

Lebanon

Malaysia

Oman

qatar

singapore

Türkiye

Vietnam

America

Argentina

Bolivia

Brazil

Canada

Chile

Colombia

Costa Rica

Cuba

Ecuador

U.S

Guatemala

british virgin islands

Mexico

Nicaragua

Panama

Paraguay

Peru

Dominican Republic

Suriname

Uruguay

Venezuela

Africa

South Africa

Angola

Algeria

Cameroon

Costa do Marfim

Egypt

Ghana

Mauricio Islands

Liberia

Morocco

Nigeria

Kenya

Senegal

Sierra Leone

Sudan

Togo

Tunisia

Europe

Albania

Germany

Belgium

Bulgaria

Cyprus

Spain

Estonia

Finland

France

England

Ireland

Italy

Lithuania

Poland

Portugal

Romania

Russia

Serbia

Sweden

Switzerland

Türkiye

Ukraine

Oceania

Australia

New Zealand

Request a quote!

Fill out the form and get support for your business needs.
Our experts are ready to offer customized solutions.

*We are currently not working with intermediaries.

By providing my data, I agree with the Privacy Policy.