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Peanut oil is extracted from peanut kernels, a plant native to South America, and is composed of fatty acids, proteins, lipids, metals, vitamin E, and omega 6. This product is extracted using two methods: mechanical pressing and solvent extraction, it has a yellowish color, and a characteristic mild odor and flavor.
Peanut oil can be used in cooking (for example, in diets due to its protein value), in the cosmetics industry (due to its healing and antioxidant power), in the pharmaceutical industry, etc. As it contains great nutritional quality, it can help strengthen muscles and prevent tumors.
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