Wheat Bran is a product obtained from grinding wheat where the outer part of the grain called the Pericarp (wheat hull) is separated. The Pericarp (bran) of fresh wheat contains in its structure the highest mineral and fiber content found in the wheat grain.

Wheat Bran has a characteristic color and is free from odors, flavors and foreign materials. Wheat bran is rich in phosphorus and with 16% of raw material, it has good palatability for calves and adult animals, high digestibility, especially to replace cereal grains. Wheat Bran is used in the animal nutrition market, in the composition of feed for pets, pigs, horses, poultry, beef cattle, among others.