Antioxidante - Aboissa Commodity Brokers

antioxidant

Antioxidants are molecules that inhibit the oxidation of fats, oils and lipid molecules. They act by delaying oxidation (rancidity), sacrificing themselves, thus avoiding oxidation of the material in a shorter time, thus increasing its useful life. Antioxidants are used by the food industry, animal nutrition and biodiesel. There are two types of Antioxidants, synthetic ones (BHA, BHT and TBHQ) and natural ones (Green Tea Extract, Rosemary Extract, Tocopherol and Citric Acid).

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