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The lower demand for commercial eggs at the end of August and the consequent slowness in sales have put pressure on protein prices in recent days, and now the product has accumulated two consecutive weeks of devaluations. In this scenario, Cepea employees reported surpluses in many producing regions, which led to the granting of discounts to facilitate flow.
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According to the Cepea newsletter, the drop in prices frustrated the expectations of sector agents, who believed that sales would continue to be strong throughout the month, based on the return of classes and the change in the population's consumption pattern, which has sought cheaper sources of animal protein, such as chicken meat – for which demand is strong – due to consumers' weakened purchasing power.By: Aline Merladete | agrolink
