The annual IFT (Institute of Food Technologist) event is where the most talented and creative minds in culinary science come together to collaborate, share, learn and interact. It's the place to be inspired, where you can gain insights, gather information, hear the latest research and see the most innovative products.
Our cottonseed oil expert, Tiago Vicente, was in New Orleans, LA, to participate in the 4-day event, which brought together gastronomy scientists from around the world and representatives from the food sector, all converging with the intention of inspiring and transforming knowledge collective on innovative solutions to help improve food security.
Check out the official photos from the event at @iftfoodscience
