First edited soy is created in Brazil
Image: Pixabay Soy has high nutritional value. Legume seeds contain approximately 38% of proteins, 20% of lipids (oil), 5% of minerals and 34% of carbohydrates. Despite their high nutritional value, seeds also contain some factors that can reduce their digestibility by monogastric animals, such as birds, pigs and humans. {module […]
