Chicken meat starts 2020 with shipments of 301 thousand/t
Exceeding projected expectations based on data accumulated in the first four weeks of the month, fresh chicken meat exports in January 2020 totaled just over 301 thousand tons, increasing by more than 15% compared to January 2019. Naturally, it was expected a decline in relation to the previous month. No […]
Chicken meat starts 2020 with shipments of 301 thousand/t
Exceeding projected expectations based on data accumulated in the first four weeks of the month, fresh chicken meat exports in January 2020 totaled just over 301 thousand tons, increasing by more than 15% compared to January 2019. Naturally, it was expected a decline in relation to the previous month. No […]
Chicken meat starts 2020 with shipments of 301 thousand/t
Exceeding projected expectations based on data accumulated in the first four weeks of the month, fresh chicken meat exports in January 2020 totaled just over 301 thousand tons, increasing by more than 15% compared to January 2019. Naturally, it was expected a decline in relation to the previous month. No […]
Total exports in January amount to US$ 14.4 billion
Total exports in January amount to US$ 14.4 billion
Total exports in January amount to US$ 14.4 billion
Cargill launches new fat for ice cream and dairy products
Cargill Brasil has launched a new fat that can reduce the saturated fat content in ice creams, creams and dairy drinks by up to 30%, says DairyReporter. Launched in December, Lévia + c was a mixture of vegetable oils (mainly soybean oil) and emulsifiers that had the same physical structure as a traditional fat, but […]
Cargill launches new fat for ice cream and dairy products
Cargill Brasil has launched a new fat that can reduce the saturated fat content in ice creams, creams and dairy drinks by up to 30%, says DairyReporter. Launched in December, Lévia + c was a mixture of vegetable oils (mainly soybean oil) and emulsifiers that had the same physical structure as a traditional fat, but […]
Cargill launches new fat for ice cream and dairy products
Cargill Brasil has launched a new fat that can reduce the saturated fat content in ice creams, creams and dairy drinks by up to 30%, says DairyReporter. Launched in December, Lévia + c was a mixture of vegetable oils (mainly soybean oil) and emulsifiers that had the same physical structure as a traditional fat, but […]
