PIGS/CEPEA: Prices of some cuts rise by more than 30% in the month
With the drop in temperature, the prices of cuts used in dishes such as feijoada have been showing significant increases in the Brazilian market. According to data from Cepea, wholesale in the state of São Paulo, in May (from April 28th to May 24th), the value of salted leather rose significantly by 32%, rising to […]
Abrafrigo calls for changes in health legislation
This Tuesday (24.05) the Brazilian Association of Refrigerators (ABRAFRIGO) sent a letter to ANVISA – National Health Surveillance Agency requesting “an urgent and effective review of current health legislation that can establish microbiological standards for food for human consumption, in particular the inconsistency of the Salmonella issue”, whose presence in meat led […]
